Wusthof Santoku Knife Classic Ikon 17 cm

As an elegant professional chef's knife from Solingen, the Wüsthof knives from the Classic Ikon series impress even demanding perfectionists. So this knife is also a Japanese chef's knife with a scalloped edge a sharp kitchen knife with timeless design The Japanese Santoku knife (17 cm blade) is strong and versatile: whether weighing and chopping herbs, vegetables and fruit or cutting meat and fish (sushi knife, Japanese knife) - extremely sharp blade for wafer-thin cuts The durable blade of the Santoku knife gets the final polishing trigger by hand, i.e. its extreme sharpness. The double-sided weighting of the handle (double choker) ensures amazingly precise handling - even with fast cutting techniques The ground grooves (small depressions) form air cushions and thus prevent the sticking of fine discs. Ergonomic handle - thanks to the small curvature in the front area, the ultra-sharp cutting knife sits particularly securely in the hand As an ideally balanced chef's knife, Wüsthof Classic Ikon impresses every professional chef and is the official cooking tool of the German national team of chefs thanks to the sharp knife blade. Premium knife - Made in Germany, forged in Solingen

Do you also love finely chopped onion, garlic and ginger? This Japanese Santoku knife is ideal for the finest cutting jobs in the kitchen. With the Santoku knife you can also easily pick up your finely chopped pieces of onion with the knife. Unlike European chef's knives, the blade is wider, thinner and not as pointed. The dimples in the blade make food less likely to stick to the knife.