Wusthof Santoku Knife Classic 17 cm

The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to clean and offers the right cooking tool for every food fan – e.g. this Japanese chef's knife with grooved edge for fine to wafer-thin cuts The Japanese Santoku knife with 17 cm blade is so versatile in shape, weight and grinding that it is used both in weighing and chopping herbs, vegetables and fruit, as well as in the preparation of meat and fish (e.g. sushi or sashimi) The ultra-sharp blade is forged from one piece of steel. The thin cut and small bolster (thickening in front of the handle) reduce the weight, making it very easy to hold. Thanks to the blades, fine slices detach better from the blade A good kitchen knife with non-slip handles made of special plastic. They are triple riveted with stainless steel rivets, joint-less and very hygienic. The ergonomic handle sits comfortably in the hand and supports fatigue-free, safe cutting This all-round stable quality knife from Wüsthof is ideally balanced, supports safe working and is therefore ideal for everyday kitchen work. A brand knife from a real traditional company: Made in Germany – forged in Solingen