Wusthof Santoku Knife Classic 14 cm

The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to clean and offers the right cooking tool for every food fan – e.g. this Japanese chef's knife with grooved edge for fine to wafer-thin cuts With the shorter 14 cm blade, this Japanese Santoku knife is the handy version of the versatile Asian knife for weighing and chopping herbs, small vegetables and fruit as well as for fine cuts on meat and fish (e.g. sushi, sashimi) The ultra-sharp blade is forged from one piece of steel. The thin cut and small bolster (thickening in front of the handle) reduce the weight, making it very easy to hold. Thanks to the blades, fine slices detach better from the blade A good kitchen knife with non-slip handles made of special plastic. They are triple riveted with stainless steel rivets, joint-less and very hygienic. The ergonomic handle sits comfortably in the hand and supports fatigue-free, safe cutting This all-round stable quality knife from Wüsthof is ideally balanced, supports safe working and is therefore ideal for everyday kitchen work. A brand knife from a real traditional company: Made in Germany – forged in Solingen, Weight: 0.0625 pounds, Manufacturer: Wüsthof