WÜSTHOF Classic White Santoku 17 cm

The Wüsthof Classic White knife series combines modern lightness with the best quality with its unique, white handles. So the high-quality Solingen knives are an elegant extra in the kitchen – e.g. the Asian kitchen knife with a hollow cut The Santoku knife (17 cm) is strong and versatile: whether weighing and chopping herbs, vegetables (Asian vegetable knife) or cutting meat and fish (chef's knife, Japanese knife) - Asian blade shape for wafer-thin cuts The utility knife (cutting knife) with classic rivet handle is ideally balanced, fits comfortably in the hand and supports safe cutting. The ergonomic handle is very hygienic and easy to clean - an elegant, really good knife The ultra-sharp blade of the Santoku knife (professional chef's knife) is forged from Wüsthof steel (58° Rockwell), ground in a laser-based sharpening process and maintains their final sharpness by hand - the blades prevent thin slices from sticking This white Japanese chef's knife with a scalloped cut is ideal for everyday use and is also a nice gift idea. A reliable professional kitchen knife from a real traditional company - Made in Germany, forged in Solingen