Valdenvero Extra Virgin Olive Oil Frantoio Ecological variety Glass bottle 500 ml.

Organic extra virgin olive oil of early harvest and cold extraction produced in Valdepeñas (Ciudad Real) with olives of the Frantoio variety. On the nose it has an intense aroma of green olive, grass, olive leaf and tomato, while on the fruit plane it reminds of green apple, banana and green almond. In it has a very sweet, fluid and light entry, then appear a medium and extremely balanced itch and bitterness. It is an exceptional oil as a whole, which stands out for its high persistence and strong personality. Pairing: It is an ideal oil to consume raw, especially pasta, pizza, risottos and potatoes, as well as for dressing salads with tomatoes. It also enhances cheeses, sausages and recipes for steamed whitefish or marinated oily fish. Pairing: Being a light and delicate extra virgin olive oil, it is perfect for the whole family and is recommended for use especially in dishes with mild flavors, such as whitefish, emulsions, white meats (chicken, turkey), sauces or desserts. Valdenvero Frantoio has received multiple awards and recognitions in recent years. In 2024 he has been awarded internationally in BIOL, Ecotrama and Monocultivar Olive Oil.