Premium extra virgin olive oil produced in Valdepeñas (Ciudad Real) with olives of the Cornicabra variety. It is an EVOO from the early harvest of the olive in early October and November. It stands out for a medium-high green fruity, presenting aromas of tomato and almond with important notes of grass, olive leaf, tomato, apple and artichoke. It culminates with a fresh memory of wildflowers. In the mouth it is an oil with a light-medium bitter and a medium and pleasant spiciness. Cornicabra is an oil of great character that remains stable over time.
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