VALDENVERO Extra Virgin Olive Oil Hojiblanco Glass bottle 500 ml.
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Description
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Premium extra virgin olive oil produced in Valdepeñas (Ciudad Real) with olives of the Hojiblanca variety. It is an EVOO from the early harvest of the olive in early October and November. On the nose, aromas of freshly cut grass, artichoke and aromatic plants are perceived. In the mouth it has a sweet entry, followed by a slight bitter and spicy finish, which make it an EVOO with great personality. Special recommendation: Mard it with blue fish, in recipes with salmon or tuna as protagonists. Ideal for dressing carpaccios. Valdenvero Hojiblanco has been included in 2025 in the prestigious Evooleum Top10, which brings together the 10 best extra virgin olive oils in the world.
Description
(1)
Premium extra virgin olive oil produced in Valdepeñas (Ciudad Real) with olives of the Hojiblanca variety. It is an EVOO from the early harvest of the olive in early October and November. On the nose, aromas of freshly cut grass, artichoke and aromatic plants are perceived. In the mouth it has a sweet entry, followed by a slight bitter and spicy finish, which make it an EVOO with great personality. Special recommendation: Mard it with blue fish, in recipes with salmon or tuna as protagonists. Ideal for dressing carpaccios. Valdenvero Hojiblanco has been included in 2025 in the prestigious Evooleum Top10, which brings together the 10 best extra virgin olive oils in the world.
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