BuenSalud Extra Virgin Olive Oil Selection Frantoio Early Harvest - Glass Bottle 500 ml.

Premium extra virgin olive oil produced in Villanueva de la Reina (Jaén). The olives are immediately transferred to the mill and then packaged in the producer's own facilities, thus guaranteeing total traceability and quality on the banks of the Guadalquivir River and at the foot of Sierra Morena. With early olives of the Frantoio variety, harvested in early October in lands with unbeatable characteristics for the production of this olive juice with a high organoleptic level. It has a very harmonious intense green fruity. On the nose it is initially perceived with notes of fruit porridge, green banana and green almond. Gentle aromas of aromatic herbs, anise and fennel also appear. The mouth has a sweet, soft and enveloping entrance. The bitter is light and the spiciness progressive and balanced, prolonging the vegetable memory. The Buensalud extra virgin olive oil has the distinctive quality IGP Jaen Oil and has been awarded in the most outstanding competitions of the olive sector nationally and internationally, such as Olive Japan, Athena IOOC, Flos Olei, IberOleum, London IOOC, Terra Olivo, New York IOOC, Los Angeles IOOC, Berlin GOOA or Expoliva. He has also been a finalist for the Mario Solinas Award. Consumption suggestions: With its almond notes, this extra virgin olive oil is perfect to enjoy in dairy desserts, nut creams or to mix with caramel and chocolate, as well as in cold soups, grilled meats, baked fish and seafood. Energy value: 3700k 900 kcal