Versatile from raw to light cooking. Low acidity, verified by annual checks, 500 ml format designed for everyday cooking, from the first use to the last drop. Contents: 100% Italian Pressed EVO Oil. Coratina deprived of the core before pressing, 808 mg/L polyphenols (campaign 2025-2026). Cold extract, declared acidity. Low acidity ANALYTIC PROFILE DECLARED PER YEAR. Polyphenols 808 mg/L. Low acidity. 2025-2026 harvest. Analytical data calculated and declared annually following legal checks, not estimates: bitter and spicy are the sensory confirmation. MONOCULTIVAR DECLARD, NOT A BLEND. Most oils on the market do not specify the cultivar: Frantoio Muraglia yes, with complete traceability from the mill to the bottle. Gift idea for everyday use | GASTRONOMIC GIFT Size 500 ml practical for everyday use or as a gastronomic gift. IN THE KITCHEN: TARTARE, STEAMED VEGETABLES, FRESH CHEESE Ideal with tuna, salmon and amberjack tartare, as well as white meat carpaccio and smoked fish. Excellent with burrata, stracciatella and fresh cheeses, as well as raw vegetables with pinzimonium and gourmet salads. FIVE GENERATIONS AT ANDRIA, PUGLIA. Since 1850 the Muraglia mill has grown and mills the Coratina and Peranzana cultivars directly, with distribution in 55 countries. Cold crushing, grinding within 6 hours of harvest. CULTIVAR DECLARED, VERIFICABLE PROCESS. Each product has the cultivar, the acidity declared and the year of harvest on the label. All oil is produced in the Muraglia mill and is not bottled by third parties.
Product specifications
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