Frantoio Muraglia, Glass Bottle with Extra Virgin Olive Oil, Chilli Aromatic 200 ml
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€ 17.26 |
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€ 17.26 |
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Description
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A story of 5 generations: a journey through our places and our history, that of every day, made of small but wise gestures that are repeated and renewed with art and passion, from the field to the mill, to transform our oil mill into authentic "green gold", precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature The glass bottle: the classic oil container perfect for home use; a timeless classic that cannot be missing on your table and in your kitchen, glass bottles are able to preserve the substances and nutritional properties, freshness, authenticity and quality typical of the oil. Available in 200 ml size Aromatic Line: Calabrian Chilli The excellent extra virgin olive oil is obtained exclusively from the fine varieties of Coratina and Peranzana olive, selected and processed according to the classic method of cold pressing: the fruits are crushed with granite molazze whose slow rotation ensures the perfect homogeneity of the pasta, processed in modern continuous cycle systems, from which a very low acidity oil is derived and from the Incomparcomparable characteristics of the oleptic
A story of 5 generations: a journey through our places and our history, that of every day, made of small but wise gestures that are repeated and renewed with art and passion, from the field to the mill, to transform our oil mill into authentic "green gold", precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature The glass bottle: the classic oil container perfect for home use; a timeless classic that cannot be missing on your table and in your kitchen, glass bottles are able to preserve the substances and nutritional properties, freshness, authenticity and quality typical of the oil. Available in 200 ml size Aromatic Line: Calabrian Chilli The excellent extra virgin olive oil is obtained exclusively from the fine varieties of Coratina and Peranzana olive, selected and processed according to the classic method of cold pressing: the fruits are crushed with granite molazze whose slow rotation ensures the perfect homogeneity of the pasta, processed in modern continuous cycle systems, from which a very low acidity oil is derived and from the Incomparcomparable characteristics of the oleptic