Common grinding of Coratina olives and fresh seasonal fruit. The Coratina olives are ground simultaneously with the fresh lemons from Rocca Imperiale IGP. Contents: base oil Evo Coratina. Coratina olive oil, declared on the label, processed within 6 hours of harvest, declared low acidity, not a neutral flavoured oil that is subsequently smoked. Analytical profile for every harvest. Low acidity: 2025-2026 harvest. Analytical values calculated and declared each year according to the statutory controls, no estimate: bitter and pungent taste confirm this sensorically. A quality base, not a neutral flavoured olive oil. Frantoio Muraglia uses as a basis a clearly declared cultivar, whose character and taste persistence are clearly perceptible compared to conventional flavored olive oils. Gift idea and for the kitchen. Ideal for refining food, for aperitifs and as part of tasting sets. In the kitchen: ideal for fish and salads Ideal for use raw or for refining dishes: the aromatic notes can evaporate due to heat. For cooking, the non-flavoured version is recommended. FIVE GENERATIONS IN ANDRIA, APULIA. Since 1850, Frantoio Muraglia has grown the varieties Coratina and Peranzana himself and presses them directly, with distribution in 55 countries. Cold pressing, processing within 6 hours after harvest. DECLARATED VARIETY, REFULLABLE PROCESS. Each product carries the variety, Coratina or Peranzana, the declared acidity and the harvest year on the label. All oil is made in Frantoio Muraglia and not bottled by third parties
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