St Michel Les Mini Galettes à la Tomato et Herbes de Provence Crispy Aperitif Cakes French Wheat Flour With Guérande Salt 100 G

FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: WHEAT flour 23%, sugar, rapeseed oil, eggs from chickens raised in the open air 14%, glucose syrup, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY)), water, praline (sugar, hazelnuts, hazelnut oil), stabilizer: glycerol, B&B Cocoa EUR, lean cocoa powder, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), baking powder: ammonium carbonates, flavourings, salt, citrus fibers WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family