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FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL: soft wheat flour, salted butter caramel with Guérande salt 19% (salted butter caramel with Guérande salt 19% (glucose syrup, sweetened condensed MILK, cream, BUTTER, water, sugar, BUTTER with Guérande salt, emulsifier: lecithins (SO) JA), Salt from Guérande), gelling agent: pectins) WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family