FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft wheat flour, sugar, chocolate 14% (cocoa mass, sugar, cocoa BUTTER, pastry BUTTER, emulsifier: lecithins (SOY)), grated coconut 12%, WHEAT starch, EGGS, pastry butter, chocolate flakes 2.9% (sugar, pastry dough) of cocoa, Bb Cocoa EURRE, whole MILK powder, pastry BUTTER, natural vanilla flavour), rapeseed oil, natural coconut flavor, raising powders: sodium carbonates and citric acid, salt, skimmed milk powder WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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