FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft WHEAT flour, WHEAT starch, brown sugar, chopped roasted NUTS 11%, BUTTER, sugar, sunflower oil, EGGS, invert sugar syrup, candi syrup, natural cinnamon flavor, raising powders: sodium carbonates and citric acid, salt, cinnamon powder 0.02% WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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