FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAIL White chocolate 23% (sugar, cocoa BUTTER, whole MILK powder, emulsifier: lecithins (SOY), natural vanilla flavour), EGGS, rapeseed oil, sugar, WHEAT flour 12%, stabilizer: glycerol, glucose syrup, skimmed MILK powder, starch, flavoring, salt WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family
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