Saporepuro Carob Seed Flour 1000g GLUTEN FREE 100% Pure Natural Thickener & Gelling Agent Ideal for Ice Cream, Sorbets, Desserts and Sauces
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Description
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NATURAL ORIGIN: obtained by grinding carob seeds (Ceratonia siliqua), evergreen tree typical of the Mediterranean basin, known for the strength of its seeds and their valuable functional properties. ️ Main functions: natural thickener, gelling and stabilizer for creams, ice cream, desserts and sauces. Recommended dosage: effective at low concentrations, with typical use between 0.1% and 0.5%, depending on the recipe and desired texture. HOT SOLUBILITY - Disperses easily in hot water, developing its best thickening properties at temperatures between 80℃ and 90℃. ️ TECHNICAL BENEFITS - Reduces the formation of ice crystals in ice and improves creaminess and stability. Gluten free and plant-based: suitable for gluten-free, vegetarian and vegan diet formulations.
Description
(1)
NATURAL ORIGIN: obtained by grinding carob seeds (Ceratonia siliqua), evergreen tree typical of the Mediterranean basin, known for the strength of its seeds and their valuable functional properties. ️ Main functions: natural thickener, gelling and stabilizer for creams, ice cream, desserts and sauces. Recommended dosage: effective at low concentrations, with typical use between 0.1% and 0.5%, depending on the recipe and desired texture. HOT SOLUBILITY - Disperses easily in hot water, developing its best thickening properties at temperatures between 80℃ and 90℃. ️ TECHNICAL BENEFITS - Reduces the formation of ice crystals in ice and improves creaminess and stability. Gluten free and plant-based: suitable for gluten-free, vegetarian and vegan diet formulations.
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