Saporepuro CAROB Seed Flour 500g Ideal for ice cream and sorbets

🌱 Natural origin – obtained from the milling of carob tree seeds (Ceratonia siliqua), an evergreen native to the Mediterranean basin, known for the hardness of its seeds and their valuable functional properties. ⚗️ Main functions – natural thickener, gelling and stabilizing agent for creams, ice creams, puddings, and sauces. ⚖️ Recommended dosage – effective at very low concentrations, with typical usage ranging from 0.1% to 0.5%, depending on the recipe and the desired viscosity. 🔥 Hot solubility – disperses easily in hot water, developing its best thickening properties at temperatures between 80 °C and 90 °C. ❄️ Technological benefits – reduces ice crystal formation in ice cream and improves creaminess and stability. 🌍 Gluten free and plant-based – suitable for formulations intended for gluten-free, vegetarian, and vegan diets.