Food Additive (E417) - 100% Natural - Tare Gum Ideal for ice cream and sorbets to replace carob seed flour and guar Good dispersibility - Soluble in cold water - Dosage 0.1% - 0.5% Thickening, stabilising and gelling properties. Thickens sauces and soups - reduces the formation of ice crystals in ice creams and sorbets
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