Locust Bean Gum John's Bread Seed Flour, Ideal for Ice Cream and Sorbets, 100% Pure, 250 g

Natural origin - derived from the seeds of the carob tree (Ceratonia siliqua), an evergreen tree of the Mediterranean region, known for the resistance of its seeds and their valuable functional properties. Main functions - Natural thickening, gelling and stabilising agent for creams, ice cream, puddings and sauces. Recommended dosage - effective even in low concentrations, typical application between 0.1% and 0.5%, depending on the formula and desired viscosity. SOLUBILITY IN HOT WATER - Dissolves easily in hot water and develops the best thickening properties at temperatures between 80°C and 90°C. ️ TECHNOLOGICAL BENEFITS - Reduces the formation of ice crystals in ice cream and improves creaminess and stability. Gluten free and plant-based - suitable for formulations for gluten-free, vegetarian and vegan diets.