Dolcincasa 100% Pure Carob Seed Flour for Ice Cream and Other Thickener 250 g

Locust bean flour: Locob flour, also called carob flour, is a type of flour made from ground carob seeds. It is commonly used as a gluten-free alternative to wheat flour in baking and cooking. This flour is rich in fiber, antioxidants and essential minerals such as calcium, potassium and magnesium. PURE FLOUR: ours is a pure product, excellent thickening, stabilizing and emulsifying properties, useful to preserve the consistency of creamy preparations such as desserts and ice cream. USES: It can be used as a natural thickener in the preparation of velvety, sweet creams, seasoning sauces, jams and ice cream. The locust beans contain pectin, a gelling agent and thickener useful in the kitchen and also used in the food industry. Carob flour can be used for the preparation of hot drinks, replacing instant coffee, barley powder or cocoa. CERTIFICATES AND RAW MATERIALS: Our locust bean flour has KOSHER and Halal certified. Our products are carefully selected by a specialized team, to ensure the best experience for our customers and chefs. We guarantee a high quality professional product. INGREDIENTS: 100% Pure Carob Seed Flour