SaporePuro AGAR Powder 200g Natural Gelling Agent Gluten Free Ideal for Molecular Cooking, Thickener Desserts, Jams, Pudding and Ice Cream
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Natural Food Gelling Agent Extract Red Seaweed GLUTEN FREE soluble in hot water at 84 ° C Freezes on cooling between 32 and 42 ° C Medium gelling capacity: 600 ± g/cm² Excellent substitute for gelatin of animal origin No taste or odour - does not alter the flavour of food Ideal for fruit jellies, jams, flans, Bavarian, ice cream, molecular cooking and spherification
Description
(1)
Natural Food Gelling Agent Extract Red Seaweed GLUTEN FREE soluble in hot water at 84 ° C Freezes on cooling between 32 and 42 ° C Medium gelling capacity: 600 ± g/cm² Excellent substitute for gelatin of animal origin No taste or odour - does not alter the flavour of food Ideal for fruit jellies, jams, flans, Bavarian, ice cream, molecular cooking and spherification
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