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SaporePuro AGAR Powder 200g Natural Gelling Agent Gluten Free Ideal for Molecular Cooking, Thickener Desserts, Jams, Pudding and Ice Cream

Name: SaporePuro AGAR Powder 200g Natural Gelling Agent Gluten Free Ideal for Molecular Cooking, Thickener Desserts, Jams, Pudding and Ice Cream
Brand: SaporePuro
SKU: 3441ec4d61c9b4858086821147eb12e0
Price: 11.94 EUR
Availability: InStock

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Amazon Natural Food Gelling Agent Extract Red Seaweed GLUTEN FREE soluble in hot water at 84 ° C Freezes on cooling between 32 and 42 ° C Medium gelling capacity: 600 ± g/cm² Excellent substitute for gelatin of animal origin No taste or odour - does not alter the flavour of food Ideal for fruit jellies, jams, flans, Bavarian, ice cream, molecular cooking and spherification

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€ 11.94

Description (1)

Natural Food Gelling Agent Extract Red Seaweed GLUTEN FREE soluble in hot water at 84 ° C Freezes on cooling between 32 and 42 ° C Medium gelling capacity: 600 ± g/cm² Excellent substitute for gelatin of animal origin No taste or odour - does not alter the flavour of food Ideal for fruit jellies, jams, flans, Bavarian, ice cream, molecular cooking and spherification