€ 11.94
SaporePuro AGAR Powder 200g Natural Gelling Agent Gluten Free Ideal for Molecular Cooking, Thickener Desserts, Jams, Pudding and Ice Cream
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Natural Food Gelling Agent Extract Red Seaweed GLUTEN FREE soluble in hot water at 84 ° C Freezes on cooling between 32 and 42 ° C Medium gelling capacity: 600 ± g/cm² Excellent substitute for gelatin of animal origin No taste or odour - does not alter the flavour of food Ideal for fruit jellies, jams, flans, Bavarian, ice cream, molecular cooking and spherification
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Natural Food Gelling Agent Extract Red Seaweed GLUTEN FREE soluble in hot water at 84 ° C Freezes on cooling between 32 and 42 ° C Medium gelling capacity: 600 ± g/cm² Excellent substitute for gelatin of animal origin No taste or odour - does not alter the flavour of food Ideal for fruit jellies, jams, flans, Bavarian, ice cream, molecular cooking and spherification
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