Resto COOK Dehydrated Vegetable Broth 750 g Up to 50 L Cooking and Sauce Base for Professional Home Kitchen Superior Quality Made in France

DEHYDRATED VEGETABLE STOCK PREPARATION: Vegetable stock powder formulated to provide a balanced and consistent aromatic base, suitable for soups, cooking vegetables, cereals, starchy foods and sauces in professional kitchens and at home. CULINARY AID FOR TIME SAVING: Professional vegetable broth designed for chefs, restaurateurs and demanding cooks, simplifying the preparation of cooking bases, optimizing kitchen organization and ensuring consistent flavor results. UP TO 50 L – ADJUSTABLE DOSAGE: 750 g format allowing production of up to 50 liters depending on the selected dosage, suitable for both foodservice and home cooking with precise volume control. FORMULATION WITH CAREFULLY SELECTED INGREDIENTS: Recipe developed with vegetables and aromatic herbs combined with extra virgin olive oil to build a balanced plant-based flavor profile compatible with a vegetarian diet. MADE IN FRANCE BY A SPECIALIST IN PROFESSIONAL CULINARY SOLUTIONS: Vegetable stock developed by Somapro, a French company specializing in dehydrated culinary aids, intended for professional foodservice environments and home cooking.