Resto COOK Brown Base Bonded Half Ice Cream 700g Up to 35L Sauce For Vegetarian Compatible Professional Kitchen Superior Quality Made in France

DEHYDRATED AND FLAVOURED BROWN STOCK DEMI-GLACE PREPARATION: Formulated to provide an intense, structured and consistent aromatic base, suitable for classic brown sauces, rich jus, glazing and finishing preparations in professional kitchens and at home. CULINARY AID FOR TIME SAVING: Practical solution for chefs, restaurateurs and demanding cooks, simplifying the preparation of brown sauces, optimizing kitchen organization and ensuring consistent results. UP TO 35 L – ADJUSTABLE DOSAGE: 700 g format allowing production of up to 35 L depending on the selected dosage, adaptable as a cooking liquid or concentrated sauce base for precise volume control. FORMULATION WITH CAREFULLY SELECTED INGREDIENTS: Recipe developed with vegetables and aromatic herbs to build a balanced depth of flavor, compatible with a vegetarian diet in professional kitchens and at home. MADE IN FRANCE BY A SPECIALIST IN PROFESSIONAL CULINARY SOLUTIONS: Demi-glace developed by Somapro, a French company specializing in dehydrated culinary aids, intended for professional foodservice environments and home cooking.