Resto COOK White Dehydrated Poultry Background 700g Up to 70 L Base Sauce For Professional And Home Kitchen Superior Quality Made in France

DEHYDRATED AND FLAVOURED PREPARATION FOR WHITE CHICKEN STOCK: Recipe providing a structured aromatic base, suitable for the preparation of chicken stocks, white sauces and veloutés in professional kitchens. USE IN PROFESSIONAL AND HOME COOKING: White chicken stock intended for chefs and cooks for the preparation of sauces, clear jus and traditional chicken stocks. CULINARY AID FOR KITCHEN ORGANIZATION: Format allowing production of up to 70 L with an adjustable dosage of 10 to 25 g/L, helping to optimize preparation time for sauce bases or cooking liquids. FORMULATION WITH RIGOROUSLY SELECTED INGREDIENTS: Recipe developed from carefully selected ingredients, including chicken fat and meat as well as dehydrated vegetables, ensuring a structured stock base for foodservice use. MADE IN FRANCE BY A SPECIALIST IN PROFESSIONAL CULINARY SOLUTIONS: Chicken stock developed by Somapro, a French company specializing in dehydrated culinary aids, intended for professional foodservice environments, brasseries, caterers and central kitchens.