Resto COOK Dehydrated Thai preparation 1 kg Yield 50 L or 14 Mariner Sauce, Broth and Marinade Asian Pro Cuisine Made in France

DEHYDRATED AND FLAVOURED THAI PREPARATION FOR BROTHS, SAUCES AND MARINADES: Powder blend designed for Thai sauces, aromatic broths and marinades, with a curry, ginger and lemongrass profile suitable for restaurant kitchens and home cooking. YIELD 50 L OR 14 KG FOR MARINATING: 1 kg format allowing up to 50 L of broth at 20 g/L or seasoning of approximately 14 kg of meat or fish, supporting production planning and volume control during service. CULINARY AID FOR TIME SAVING: Ready-to-dose base to standardize Asian recipes, reduce spice weighing and maintain consistent flavor across multiple services, in both professional kitchens and home cooking. FORMULATION BASED ON SPICES AND AROMATIC HERBS: Recipe built around a blend of spices, lemongrass and ginger, delivering a structured and controlled Thai flavor profile for foodservice and home use. MADE IN FRANCE BY A SPECIALIST IN PROFESSIONAL CULINARY SOLUTIONS: Thai preparation developed by Somapro, a French company specializing in dehydrated culinary aids, designed to meet the needs of foodservice professionals and home cooks seeking consistency and reliability.