Resto COOK - Preparation Panna Cotta Powder 520g Makes 48 Servings Dessert Base For Professional Catering And Home Use Made in France

PANNA COTTA POWDER PREPARATION: Dehydrated milk dessert base formulated for the production of professional panna cotta with smooth texture and stable hold after refrigeration, suitable for regular production in catering and at home. USE IN PROFESSIONAL AND HOME CATERING: Preparation panna cotta 520g intended for chefs, caterers and individuals looking for mastered production of large format milk dessert with regularity of results. Yield up to 48 servings per package: Format consisting of 2 sachets of 260 g allowing an accurate dosage of 260 g per 1 L of semi-skimmed milk and 1 l of cream, contributing to the organization and control of volumes. FORMULATION WITH RIGORUSLY SELECTED INGREDIENTS: Recipe developed according to precise specifications, without artificial coloring, preservatives and no added flavor, ensuring homogeneity and consistency in panna cotta production. Made in France by a specialized SME: Panna cotta preparation developed by Somapro, a French company specialized in dehydrated culinary aids, intended for professional and domestic culinary environments.