Resto COOK - Preparation Chocolate Mousse Powder 1000g Makes 100 Servings Dessert Base For Professional Catering And Home Use Made in France

CREME BRULÉE POWDER PREPARATION: Dehydrated dessert base formulated for the production of professional crème brulée or spilled cream with regular texture after cooling, suitable for controlled production in catering and at home. PROFESSIONAL AND DOMESTIC USE: Creme Brulee preparation 1048 g intended for chefs, caterers and individuals looking for a dessert base allowing the realization of caramelized crème brulée or unmoldable spilled cream. Yield up to 100 servings: Format consisting of 2 sachets of 520 g allowing precise dosage according to use, 520 g for 2 L of milk and 2 L of cream brulee or 520 g for 4 L of milk in spilled cream. FORMULATION WITH RIGORUSLY SELECTED INGREDIENTS: Recipe developed according to precise specifications incorporating whole egg powder open air, without added preservatives, ensuring homogeneity and consistency in production. Made in France by a specialised SME: Creme Brulee preparation developed by Somapro, a French company specialized in dehydrated culinary aids, intended for professional and domestic culinary environments.