Resto COOK Dehydrated Fish Fumet 700 g Up to 94 L Sauce Base for and Shellfish Professional Home Kitchen Superior Quality Made in France

DEHYDRATED AND FLAVOURED PREPARATION FOR FISH STOCK: Recipe providing a structured seafood base, suitable for the preparation of sauces and broths for fish and shellfish in professional kitchens and at home. USE IN PROFESSIONAL AND HOME COOKING: Fish stock intended for chefs and cooks for seafood sauces, clear jus and cooking bases, suitable for preparations requiring consistency and control of culinary techniques. CULINARY AID WITH LOW DOSAGE FROM 7.5 G/L: Concentrated format allowing production of up to 94 L with an adjustable dosage of 7.5 to 15 g/L, helping to optimize preparation time for cooking liquids or sauce bases while saving storage space. FORMULATION WITH RIGOROUSLY SELECTED INGREDIENTS: Recipe developed with cod, a natural white wine flavoring and aromatic herbs, designed to support a structured seafood base in cooking. MADE IN FRANCE BY A SPECIALIST IN PROFESSIONAL CULINARY SOLUTIONS: Fish stock developed by Somapro, a French company specializing in dehydrated culinary aids, intended for professional foodservice environments, brasseries, caterers and central kitchens.