Resto COOK Dehydrated Bonded Veal Juice 600g Base For Sauce Culinary Aid Professional and Home Kitchen Superior Quality Made in France

DEHYDRATED AND FLAVOURED PREPARATION FOR THICKENED VEAL JUS: Culinary base providing a rich and structured flavor, suitable for the preparation of brown sauces, brown stock and demi-glace with a stable aromatic profile in professional kitchens. USED IN PROFESSIONAL KITCHENS: Veal jus intended for chefs for the preparation of brown sauces, brown stock and demi-glace, suitable for recipes requiring consistency, precision and mastery of traditional culinary bases. CULINARY AID FOR KITCHEN ORGANIZATION: Format allowing production of up to 30 L with an adjustable dosage of 20 to 45 g/L, helping to optimize preparation time and ensure consistency and precision for sauces or cooking liquids. FORMULATION WITH RIGOROUSLY SELECTED INGREDIENTS: Recipe developed from carefully selected ingredients to ensure a structured sauce base and consistent performance in foodservice and professional kitchens. MADE IN FRANCE BY A SPECIALIST IN PROFESSIONAL CULINARY SOLUTIONS: Veal jus developed by Somapro, a French company specializing in dehydrated culinary aids, intended for professional foodservice environments, brasseries, caterers and central kitchens.