Quattrociocchi Delicato Extra Virgin Olive Oil Variety Leccino - 500 ml Bottle

Organic extra virgin olive oil from the Lazio region (Italy) obtained from early olives of the Leccino variety. The olives are collected manually within 24 hours and the cold extraction is carried out in the mill of the producer himself to ensure maximum freshness and quality of the final product. Aroma: Clean and enveloping, with balsamic aromas of asparagus, beans and pea pods Flavor: Delicate and vegetable, with nuances of beans and peas and a subtle and well-balanced bitterness and spiciness. Pairing: This extra virgin olive oil is perfect for enhancing the flavor of a multitude of dishes, especially mayonnaise, carpaccios, rice salads, risotto with asparagus, pea soups, steamed fish, fresh cheeses and cookies. Awards: Quattrociocchi's quality has been awarded in the main specialized competitions in the world, such as BIOL, Sol D'Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker or Athena IOOC. Quattrociocchi has also been recognized by the Flos Olei guide and included in the Top 10 of Best Extra Virgin Olive Oils of the Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal