Quattrociocchi Olivastro Extra Virgin Olive Oil Variety Itrana - Bottle of 500 ml

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Amazon Organic extra virgin olive oil from the Lazio region (Italy) obtained from early olives of the Itrana variety. The olives are collected manually within 24 hours and the cold extraction is carried out in the mill of the producer himself to ensure maximum freshness and quality of the final product. Aroma: Iintense, enveloping and rich in fruity aromas, predominating notes of tomato, banana and apple. Aromatic notes of basil, mint, sage and parsley also appear in the background. Flavor: Robust and fine, with nuances of beans, lettuce and celery and a balanced powerful bitter taste and a pronounced spiciness. Pairing: This extra virgin olive oil is perfect to enhance the flavor of a multitude of dishes, especially bruschettas with tomato, carpaccios, salads, marinated tuna, soups, dishes with artichoke, octopus, red meats, cured cheeses and pasta. Awards: Quattrociocchi's quality has been awarded in the main specialized competitions in the world, such as BIOL, Sol D'Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker or Athena IOOC. Quattrociocchi has also been recognized by the Flos Olei guide and included in the Top 10 of Best Extra Virgin Olive Oils of the Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal

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Organic extra virgin olive oil from the Lazio region (Italy) obtained from early olives of the Itrana variety. The olives are collected manually within 24 hours and the cold extraction is carried out in the mill of the producer himself to ensure maximum freshness and quality of the final product. Aroma: Iintense, enveloping and rich in fruity aromas, predominating notes of tomato, banana and apple. Aromatic notes of basil, mint, sage and parsley also appear in the background. Flavor: Robust and fine, with nuances of beans, lettuce and celery and a balanced powerful bitter taste and a pronounced spiciness. Pairing: This extra virgin olive oil is perfect to enhance the flavor of a multitude of dishes, especially bruschettas with tomato, carpaccios, salads, marinated tuna, soups, dishes with artichoke, octopus, red meats, cured cheeses and pasta. Awards: Quattrociocchi's quality has been awarded in the main specialized competitions in the world, such as BIOL, Sol D'Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker or Athena IOOC. Quattrociocchi has also been recognized by the Flos Olei guide and included in the Top 10 of Best Extra Virgin Olive Oils of the Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal


Product specifications

Brand olivaoliva
EAN
  • 8436622307012

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