Organic extra virgin olive oil from the Lazio region (Italy) obtained from early olives of the Moraiolo variety. The olives are collected manually within 24 hours and the cold extraction is carried out in the mill of the producer himself to ensure maximum freshness and quality of the final product. Aroma: Clean, complex and rich in herbal aromas, predominating notes of fresh cut grass, chicory, mint and rosemary Flavor: Wide and characterful, with nuances of artichoke, black pepper, almond and cinnamon and intense bitterness and a marked spiciness. Pairing: This extra virgin olive oil is perfect for enhancing the flavor of a multitude of dishes, especially gratin tomatoes, baked chicory, tuna carpaccio, mushroom dishes, bean soups, grilled fish, octopus and red meats. Awards: Quattrociocchi's quality has been awarded in the main specialized competitions in the world, such as BIOL, Sol D'Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker or Athena IOOC. Quattrociocchi has also been recognized by the Flos Olei guide and included in the Top 10 of Best Extra Virgin Olive Oils of the Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
All merchants
- A4H-TECH
- Aosom
- Mizuno
- Cookinglife
- Spotlight Oral Care
- Baker Ross
- Decathlon
- Polo Club
- DiamondsByMe
- Snowcountry
- KitchenAid
- GoGroopie
- The Scent Vault
- Fishdeal
- FixPart
- My Design List
- Bright Beauty Vanity
- Tyres.ie
- Trodo
- Pretty Little Thing
- Amazon Marketplace
- Zalando
- Lookfantastic
- Amazon
- Anthoshop
- Pig and Hen
- Direct Repair