Organic extra virgin olive oil Coupage from the region of Lazio (Italy) obtained from the first olives of the harvest. ♂️ It is the first extra virgin olive oil of the season. The olives are harvested manually between the end of September and early October, when the fruit is very green, and the cold extraction is carried out in the mill of the producer himself to ensure maximum freshness and quality of the final product. A unique extra virgin olive oil that stands out for its high concentration of aromas and its characteristic flavor. Aroma: Clean, explosive and rich in vegetable aromas, with notes of green olive, fresh grass freshly cut, tomato, artichoke, green almond and green apple. Flavor: Intense, fresh and very vivid, with vegetable nuances and a persistent bitterness and spiciness and excellently balanced Pairing: This extra virgin olive oil is perfect for enhancing the flavor of a multitude of dishes, especially green salads, tomatoes, grilled or roasted vegetables, whitefish, carpaccios, eggs, fresh cheeses and legumes. Awards: Quattrociocchi's quality has been awarded in the main specialized competitions in the world, such as BIOL, Sol D'Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker or Athena IOOC. Quattrociocchi has also been recognized by the Flos Olei guide and included in the Top 10 of Best Extra Virgin Olive Oils of the Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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