Quattrociocchi Classico Extra Virgin Olive Oil Coupage of Moraiolo, Leccino and Itrana varieties - 500 ml bottle

Organic extra virgin olive oil from the Lazio region (Italy) obtained from early olives of the Moraiolo, Leccino and Itrana varieties. The olives are collected manually within 24 hours and the cold extraction is carried out in the mill of the producer himself to ensure maximum freshness and quality of the final product. Aroma: Intense and enveloping, with notes of tomato, celery and black pepper, to which are added vegetable aromas of artichoke, lettuce and chicory. Flavor: Elegant, with nuances of mint, basil and sage and a balanced and pleasant bitterness and spiciness Pairing: This extra virgin olive oil is perfect for enhancing the flavor of a multitude of dishes, especially legume salads, baked potatoes, vegetable purees and couscous, goat cheeses, seafood and molluscs and poultry or lamb meats. Awards: Quattrociocchi's quality has been awarded in the main specialized competitions in the world, such as BIOL, Sol D'Oro, London IOOC, New York IOOC, Olive Japan, Der Feinschmecker or Athena IOOC. Quattrociocchi has also been recognized by the Flos Olei guide and included in the Top 10 of Best Extra Virgin Olive Oils of the Evooleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal