Monovarietal evo oil Leccino Medium-light fruity The extra virgin olive oil Delicato di Quattrociocchi owes its name to the characteristics of the cultivar from which it is born, Leccino: positioned at about 150 m above sea level in the beautiful area of Alatri, the cultivar is exposed to a microclimate that protects plants from parasitic attacks without the need for treatment. This is how this delicate oil is obtained, which guarantees exceptional organoleptic qualities regardless of the climate trend of the vintage and the production area 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy
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