Puer Shu Tea (Cooked) Menghai Cake 2014 357g

This Shu Menghai puer tea cake was produced in 2014. The pressed leaves come from the crop located in the mountainous area around Menghai town, south of Yunnan. The tea has a light red colour and a soft and sweet taste: those familiar with the typical taste of Menghai tea know well the hidden tastes that are revealed with each infusion. Place of Origin: Menghai, Yunnan, China This tea has a longevity of approximately 8 infusions 357g Cake It is recommended to store in cool and dry place away from direct sunlight