PUER TEA: Growing Aroma Puer Tea is a carefully selected product by Tea Soul to offer an even deeper tasting experience regarding the complex type of puer tea TASTE ON THE PALATE: clean taste and free of any moisture residue. On the palate the fermented appearance of this puer presents itself with balsamic and woody flavors that also leave a mineral trace RETROGUSTO: sweet taste similar to that of herbal liqueurs and a fragrant scent reminiscent of the crumb of freshly baked bread. Finally, the body of the infusion is very balanced COUNTRY OF ORIGIN: Camellia gardens are located in Mengzhe, China. From this area many high-quality puer products come from this area thanks to the excellent raw material of the territory and skilled producers INFUSION METHOD: infuse with the traditional Chinese method (gong fu cha) 5.5g of leaves into a 100ml gaiwan for 10sec. For classic preparation use 3g of leaves at 100°C for 1.5min
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