PUER TEA: behind puer shu tea (cooked) menghai xian there is a certain type of research studied by a special group of tea masters to enhance the territorial characteristics of the product TASTING NOTES: This tea comes in a woody tone. The initial dry character is, however, accompanied by a note of freshness reminiscent of the feeling of fresh snow on the tongue COUNTRY OF ORIGIN: Harvest made in mountainous area around menghai city in west side of xishuangbanna Autonomous Prefecture south of yunnan in China PRODUCTION: Leaves are left to wilt in the sun before moving on to the "killing of green" phase which is purely similar to that used to make green teas
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