Puer Shu Tea (Cooked) Bulang Toucha 2009 100g

This High Mountain Bulang Puer Shu Tuocha was produced in 2009 from an extremely valuable, fermented and matured puer tea cultured in Puer, Yunnan. It has a strong, strong and earthy taste. The drink has a smooth and soft taste. 100g brick This tea has a longevity of approximately 8 infusions It is recommended to store in cool and dry place away from direct sunlight