Oltresole Italian Organic Yellow Corn Pasta, Gluten Free, Penne Format 350 g Pasta with 100% Flour from Farming, Artisan Product

The pasta is produced using exclusively Italian organic yellow corn flour. This gives the product an authentic quality and a reduced ecological footprint thanks to sustainable agricultural practices. Oltresole Organic Yellow Corn Pens are also suitable for all those who, despite being intolerant to wheat or gluten, do not want to give up a first made of tasty and quality pasta Corn is a cereal totally gluten-free, but at the same time rich in iron, as well as vitamin B1 and folic acid, all of which are essential elements for pregnant women and in the weaning period of babies. Oltresole pens are a very versatile food, often recommended by nutritionists for particular diets, such as anemics, pregnant women, wheat intolerant, vegans and vegetarians. Corn paste is similar to durum wheat pasta, so you can combine it with peace of mind with all kinds of ingredients and condiments, from gravy to vegetables. The only difference between durum wheat pasta, buckwheat and corn paste is cooking. Corn paste tends to shake slightly earlier than others.