Oltresole Organic Italian Pea Pasta, Gluten Free, Fusilli Format 350 g Protein Pasta with Legumes 100% Green Peas Flour from Farming, Vegan

Oltresole green pea paste is made exclusively from 100% organic and Italian legumes flour. Available in fusilli format. Oltresole paste is processed by hand, according to the traditional method: slow drying at low temperature and bronze pull, there are also no preservatives or additives. Organic Oltresole pea fusilli are rich in vegetable proteins and gluten-free, making this pasta suitable for those who follow gluten-free diets or have intolerances. In addition, the high fibre content also promotes digestion and provides lasting satiety. Peas, key ingredients in pasta, are a valuable source of vitamins, especially vitamin K and vitamin C, which contribute to bone health and immune system. Peas also contain folate, essential for the formation of new cells. Ideal for lighter combinations, such as a basil pesto and cherry tomatoes, which gives an aromatic touch, to more intense condiments such as a porcini mushroom sauce that envelops pasta in an explosion of flavors, the possibilities are endless.