Oltresole organic Wholemeal Buckwheat Pasta, gluten free, Fusilli Format 350 g Pasta made with farming flour, vegan

The pasta is produced using only organic whole wheat flour. This gives the product an authentic quality and a reduced ecological footprint thanks to organic farming practices. This paste is gluten free. This makes it an ideal option for people who suffer from celiac disease or on a gluten-free diet for health reasons. Buckwheat is known to be a source of high quality protein, fiber, vitamins and minerals such as magnesium and phosphorus. It is also a slow-digesting carbohydrate, which means it can help keep blood sugar levels stable. Buckwheat has a distinctive and slightly earthy flavour, which lends itself well to a variety of seasonings. This makes it an excellent choice for preparing tasty dishes with a rustic note. It can be eaten cold as a salad or side dish or seasoned with seasonal vegetable sauces.