Oltresole Organic Italian Chickpea Pasta, Gluten Free, Penne Format 350 g Protein Pasta with Legumes 100% Flour from Farming, Artisan Product

Oltresole chickpea paste is a 100% Italian product obtained from the processing of chickpeas from organically cultivated, short and controlled supply chain. The short pasta with chickpea flour is processed by hand, according to the traditional method: slow drying at low temperature and bronze pull, there are also no preservatives or additives. Oltresole chickpea paste is a gluten-free product and is therefore particularly suitable for people with celiac disease. Chickpea flour contains many fiber, vitamins of group B, C and E and some mineral salts such as iron, calcium and phosphorus. Chickpeas are highly protein and very digestible legumes. Their delicate flavor lends itself to numerous tasty interpretations, but to enhance their genuine and decisive flavor it is advisable to season them with vegetable sauces.