These pens are made with only Italian and organic brown rice flour, a recipe formulated specifically for those who follow a specific diet, who does not want to give up a delicious pasta dish. A rich source of fibre and vitamins, the brown rice flour contained gives the many nutrients it possesses to the pasta itself. This pasta is gluten-free, making it an ideal option for those who do not intake it, including celiacs and those with gluten intolerance. Brown rice is rich in important mineral salts such as potassium and magnesium, making it a light and easily digestible food by anyone, even the most delicate and sensitive stomachs. The precise shape of the pens is designed to optimize the consistency during cooking, ensuring a pasta al dente that lends itself to multiple culinary preparations. Oltresole brown rice penne go well with liquid sauces such as tomato sauce, but are also ideal for seasoning with fresh sauces and vegetable pestos. Being precisely based on rice, they can be used in all typical "risotto" recipes, from saffron to pumpkin.
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