Oltresole Italian Organic Wholemeal Oat Paste, Gluten Free, Fusilli Format 350 g with Flour from Farming, Artisan Product

OAT PASTA - The Organic Oat Fusilli from Olsole, 350 g pack, are made from 100% organic Italian oatmeal. Ideal for large families or stocking up, for those looking for a nutritious and versatile pasta. Oats are known for its high fiber and protein content, essential for a balanced and healthy diet. This pasta is also gluten-free, making it suitable for specific diets such as those of intolerants, but also for vegan and vegetarian diets HEALTH BENEFITS - Organic oat fusilli improve the diet due to the high content of fiber and nutrients, ideal for those on vegan or gluten-free diets. The fibres promote digestion and help maintain a sense of satiety for longer and a good level of energy, supporting weight control and bowel health. Made with organic ingredients, it is gluten free, additives and preservatives ORIGINS AND USES - These fusilli lend themselves to a wide range of creative and delicious combinations. You can try seasoning fusilli with a fresh basil and pine nut pesto, or with a creamy tomato sauce and buffalo mozzarella. For a more exotic touch, try mixing them with grilled vegetables and lemon yogurt sauce. If you're a lover of Mediterranean flavors, opt for a dressing of black olives, cherry tomatoes and capers SUSTAINABILITY - Oltresole is committed to environmental and social sustainability. The raw material is organic and comes from Italian cultivations that respect the ecosystem, using sustainable agricultural techniques that preserve soil fertility and reduce environmental impact. The packaging is designed to reduce plastic use and minimize waste. By choosing Oltresole oat fusilli, you help support eco-friendly farming practices OLTRESOLE - We are Oltresole, an Italian brand that has been committed to the selection and distribution of top quality food products for years. The company's mission is to offer healthy, high-quality food, promoting a balanced and sustainable lifestyle. Central to our project is the marketing of a food that best suits those who must follow specific diets, such as vegan, raw diets or gluten-free