The Extra Vergine di Oliva Ecce Oleum Centonze olive oil is the first olive oil of the harvest pressed from Nocellara del Belice olives The Nocellara del Belice variety is a typical olive variety from Sicily and is characterised by the balanced, round and full fruit taste and a particularly dense consistency Medium fruity, round and full. Perfectly balanced by the aftertaste of tomatoes and almonds. Thanks to its herbaceous fragrance, combined with a certain gentleness, it is ideal for raw as well as cooked fish, soups with legumes, fresh meat and vegetable dishes
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