Oleum Hispania Extra Virgin Olive Oil Aviary Variety 500 ml Can.
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Amazon
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the variety Pajarera. On the nose a ripe fruity green of medium intensity is perceived and fruit aromas such as almond, ripe banana, apple and nuts predominate. In the mouth it has a very sweet and pleasant entry, slightly bitter and somewhat more spicy but balanced and with aftertaste of nuts. Recommendations for use: It is ideal to consume raw in toast, salads, fish and seafood, baked chicken or lamb, vegetable creams, salmorejo and even with fruit. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.
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Description
Amazon
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the variety Pajarera. On the nose a ripe fruity green of medium intensity is perceived and fruit aromas such as almond, ripe banana, apple and nuts predominate. In the mouth it has a very sweet and pleasant entry, slightly bitter and somewhat more spicy but balanced and with aftertaste of nuts. Recommendations for use: It is ideal to consume raw in toast, salads, fish and seafood, baked chicken or lamb, vegetable creams, salmorejo and even with fruit. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.
Description
(1)
Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the variety Pajarera. On the nose a ripe fruity green of medium intensity is perceived and fruit aromas such as almond, ripe banana, apple and nuts predominate. In the mouth it has a very sweet and pleasant entry, slightly bitter and somewhat more spicy but balanced and with aftertaste of nuts. Recommendations for use: It is ideal to consume raw in toast, salads, fish and seafood, baked chicken or lamb, vegetable creams, salmorejo and even with fruit. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.
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