Oleum Hispania Extra Virgin Olive Oil Variety Hojiblanca 500 ml can.

Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Hojiblanca variety. On the nose, a very complex and elegant fruity green of high intensity is perceived and shades of fresh grass, apple and green banana predominate. Notes of aromatic plants and tomato are also perceived in the background. In the mouth it has a very pleasant sweet entry, followed by a slight bitter and a slightly more intense spiciness, resulting in a persistent flavor and a balanced aftertaste reminiscent of green almond. Recommendations for use: It is ideal for raw dishes such as leafy green salads, toast, pasta, pizza, potatoes, vegetables, fish, soups and creams. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.