Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Picual variety. On the nose you can perceive an intense fruity of green olives with herbaceous aromas, fresh green fruits such as apple, banana and light hints of pineapple, pear and grape, as well as olive leaf. In the mouth it has a soft, silky, fruity entrance and then appear green notes, a light bitter and an elegant intense spicy finish, all with great harmony and persistence. Recommendations for use: It is ideal for raw dishes such as tomato salads, toast, pasta, sauces and creams, tartares, white fish and seafood. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.
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